Fettuccine Alla Burro Dolce
"Recipe from The Thirteen Coins Restaurant in Seattle, Washington."
- Ready In:
- 30mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 6 cups cooked fettuccine
- 1⁄2 cup butter
- 2 cups half-and-half
- 4 egg yolks
- 1⁄2 cup asiago cheese or 1/2 cup romano cheese (grated)
- 1⁄2 cup parmesan cheese (grated)
- 2 tablespoons chopped parsley (garnish)
- salt and pepper
directions
- In a meduim pan melt butter, add cooked fettuccine, half-and-half, egg yolks, salt and pepper.
- Cook until sauce begins to form.
- Mix asiago and parmesan chees together and add to the sauce.
- Garnish with parseley and serve immediately.
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Reviews
-
Excellent base sauce! We added shallots and garlic with the butter. We also added canned clams. We used the cheese we had - blue, parmesan, and white cheddar. The thinkness is perfect!
RECIPE SUBMITTED BY
George Heritage
United States
