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Fettuccine Alla Parma

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“We really like this fettuccine dish.”
READY IN:
30mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook pasta according to package directions.
  2. Meanwhile, in large skillet over medium heat, melt 4 T butter; add mushrooms, ham and garlic.
  3. Cook, stirring frequently, 5 minutes or until mushrooms are tender.
  4. Add peas; heat through.
  5. Add remaining butter; stir until melted.
  6. Toss hot pasta thoroughly with mushroom mixture; season to taste with salt pepper and cheese.

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