Fettuccine and Shrimp

Name: Fettuccine and Shrimp
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 1 (14 ounce) can artichoke hearts, drained (not marinated type); 2 teaspoons olive oil; 1 ounce sun-dried tomato, slivered (dry-packed); 2 tablespoons finely chopped shallots or 2 tablespoons green onions (white part); 1 clove garlic, finely chopped; 1 lb shrimp, shelled and deveined; 1/4 cup dry white wine; 1 cup milk; 1/2 cup half-and-half; 1/3 cup grated parmesan cheese; 1/4 teaspoon pepper; 2 tablespoons chopped fresh basil; 12 ounces fettuccine

Submitted by HMS2941

"This recipe is from Family Circle. It was originally written for scallops but my family prefers shrimp. What a wonderful combination of flavors! Prep time does not include cleaning the shrimp."

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Ready In:: 30mins
Ingredients:: 13
Serves:: 4

ingredients

1 (14 ounce) can artichoke hearts, drained (not marinated type)
2 teaspoons olive oil
1 ounce sun-dried tomato, slivered (dry-packed)
2 tablespoons finely chopped shallots or 2 tablespoons green onions (white part)
1 clove garlic, finely chopped
1 lb shrimp, shelled and deveined
¹⁄₄ cup dry white wine
1 cup milk
¹⁄₂ cup half-and-half
¹⁄₃ cup grated parmesan cheese
¹⁄₄ teaspoon pepper
2 tablespoons chopped fresh basil
12 ounces fettuccine

directions

Heat oil in a large skillet over medium heat.
Add sundried tomatoes, shallot and garlic; cook 2 minutes.
Add shrimp and wine; cook 2-4 minutes just until shrimp turns opaque but not fully cooked.
Remove from skillet and set aside.
Add milk, half-and-half, parmesan and pepper to skillet.
Lower heat; simmer, stirring occasionally, for 2-3 minutes or until sauce is smooth and slightly thickened.
Add artichoke hearts, basil and shrimp.
Cook, stirring until heated through and shrimp are done, about 2 minutes.
Meanwhile cook fettuccine, drain; arrange on serving platter and spoon shrimp& sauce over, toss.