Fettuccine Carbonara
"As I said before I love my Pol Martin cookbook. I will be posting many recipes from his Supreme Cuisine Cookbook. Some of his recipe I have already tried and some I haven't. I will always give credit where credit is due. So here is another one of his recipes. I hope you enjoy."
photo by NorthwestGal
- Ready In:
- 50mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 4 portions cooked fettuccine
- 1 tablespoon olive oil
- 2 garlic cloves, smashed and chopped
- 5 slices prosciutto, cut in strips
- 1⁄2 cup dry white wine
- 2 eggs
- 1⁄4 cup pecorino cheese, grated
- 2⁄3 cup parmesan cheese, grated
- fresh parsley, chopped
- fresh ground pepper
directions
- heat olive oil in saute pan over medium heat.
- add garlic and prosciutto, cook for 3 minutes over low heat.
- add wine and continue cooking for 2 to 3 minutes.
- remove saute pan from heat and set aside.
- place eggs in bowl and whisk.
- add pepper, both cheeses and mix well.
- pour mixture over drained hot pasta mix rapidly, season again with pepper.
- add prosciutto mixture, sprinkle with parsley.
- mix and serve.
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Reviews
-
This was a very nice light dinner dish. It is so simple to make, too. I was a bit frantic to realize at the last minute that I was out of fettuccine, so out of desperation I used spaghetti. (Sorry about that daisygrl! Next time I make this, I will be sure to have fettuccine on hand!) Made for ZWT5.
RECIPE SUBMITTED BY
I love to cook. ?Lately I have been baking a lot of bread, pizza dough and sweets. ?I have been a member for many years, and this site is where I come to for something new or old. ?I am hoping to soon add more recipes to my collection.
