Fettuccine Crema

Name: Fettuccine Crema
Prep time: 20 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 8 ounces egg noodles; 1/2 cup butter or 1/2 cup margarine; 1 cup evaporated milk or 1 (5 1/3 ounce) can evaporated milk; 1 (3 ounce) package cream cheese; 1/3 cup grated parmesan cheese

Submitted by Luvbeingyoung

"This recipe came out of a newspaper about 20 years ago and it is my all time favorite fettuccine alfredo recipe! It is super easy to make and a delicious meal that the family will love!"

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Ready In:: 20mins
Ingredients:: 5
Serves:: 4

ingredients

8 ounces egg noodles
¹⁄₂ cup butter or 1/2 cup margarine
1 1 cup evaporated milk or (5 1/3 ounce) can evaporated milk
1 (3 ounce) package cream cheese
¹⁄₃ cup grated parmesan cheese

directions

Cook noodles in 4 quarts boiling, salted water for 10 minutes; then drain.
Meanwhile, in a saucepan over the lowest heat, combine remaining ingredients. Stir to mix into a smooth sauce. Do NOT boil.
Mix drained noodles with sauce and serve. Pass additional Parmesan cheese at the table. Serve with a vegetable of your choice and fresh fruit for dessert.

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Reviews

Thanks, Luvbeingyoung! This recipe IS wonderful! Guaranteed that you and your family will love it! Better than any restaurants attempt at Fettucine Alfredo!!

Mrs. Piggy