“This recipe came out of a newspaper about 20 years ago and it is my all time favorite fettuccine alfredo recipe! It is super easy to make and a delicious meal that the family will love!”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook noodles in 4 quarts boiling, salted water for 10 minutes; then drain.
  2. Meanwhile, in a saucepan over the lowest heat, combine remaining ingredients. Stir to mix into a smooth sauce. Do NOT boil.
  3. Mix drained noodles with sauce and serve. Pass additional Parmesan cheese at the table. Serve with a vegetable of your choice and fresh fruit for dessert.

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