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Fettuccine Florentine

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“It is unbelievable that this dish is low fat because it is so good! Use as meatless main course or as a side dish.”
READY IN:
30mins
SERVES:
3
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter, stir in flour and salt& pepper.
  2. Add milk and broth.
  3. Heat to boiling, stirring constantly.
  4. Boil and stir 1 minute.
  5. Stir in cheese.
  6. Add spinach which has been thawed and squeezed to drain.
  7. Heat through.
  8. Add to pasta which has been cooked per package directions.

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