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Fettuccine in Tuna Sauce

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“I don't remember where I got this recipe, but it is tasty. Quick and Easy too! (Prepare the sauce while the noodles cook 15 minutes).”
READY IN:
25mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook fettuccine in boiling salted water following label directions; drain.
  2. Combine mayonnaise, anchovies, garlic, lemon juice and cream in container of your electric blender or food processor; whirl until smooth.
  3. Break tuna up with a fork in a small bowl.
  4. Pour sauce over tuna.
  5. Combine hot fettuccine and sauce into a heated serving bowl; toss to mix well.
  6. Sprinkle parsley and lemon rind over.
  7. Serve with Parmesan cheese.

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