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Fettuccine Pepperoni

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“The pepperoni is a nice twist to this fettuccine.”
READY IN:
30mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook fettuccine as directed on package.
  2. While fettuccine is cooking, cook pepperoni in 2-quart saucepan over medium heat, stirring occasionally, until light brown; drain and reserve.
  3. Melt butter in same saucepan.
  4. Cook mushrooms in butter, stirring occasionally, until mushrooms are light brown.
  5. Stir in half-and-half and cheese; heat just until hot.
  6. Stir in pepperoni and parsley.
  7. Drain fettuccine; toss with pepperoni mixture.

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