Fettuccine Ricardo
- Ready In:
- 25mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 12 ounces fettuccine
- 2 tablespoons butter
- 2 tablespoons olive oil
- 2 minced garlic cloves
- 6 ounces chicken breasts, cut in 1/2-inch cubes
- 6 ounces diced fresh zucchini or 6 ounces summer squash
- salt & pepper
- 1⁄2 cup whipping cream
- 1⁄2 cup sour cream
- 3 cups cheese (2 parts Parmesan and 1 part Romano)
directions
- Cook fettuccine according to directions on the package, drain.
- In a large skillet, saute' garlic in butter over medium heat until pale golden, about 1 minute.
- Add chicken and cook until lightly brown and cooked through.
- Add zucchini, salt and pepper, cook for 2-3 minutes until squash is crisp tender. Add cooked fettuccine, whipping cream, sour cream- stir to combine and heat through. Add cheeses and serve.
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