Fettuccine Ricardo

"Deliciously simple & rich recipe for pasta featuring chicken breast and zucchini. An old boyfriend named Richard used to cook this for me and I loved it, but lost the recipe for many years. It's just as yummy as I remember."
 
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Ready In:
25mins
Ingredients:
10
Serves:
4
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ingredients

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directions

  • Cook fettuccine according to directions on the package, drain.
  • In a large skillet, saute' garlic in butter over medium heat until pale golden, about 1 minute.
  • Add chicken and cook until lightly brown and cooked through.
  • Add zucchini, salt and pepper, cook for 2-3 minutes until squash is crisp tender. Add cooked fettuccine, whipping cream, sour cream- stir to combine and heat through. Add cheeses and serve.

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