“The first time I tried it, it became a favorite. In fact, we may be having it for dinner tonight! From the "Ladies Home Journal 100 Great Pasta Recipes" cookbook.”
READY IN:
20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter in large skillet over medium heat.
  2. Add onion; cook for 3 minutes.
  3. Carefully add broth, salt, and pepper; cook until reduced to 1/2 cup.
  4. Add the heavy cream and boil until thickened, about 5 minutes.
  5. Stir in peas, and cook 1 minute more until heated through.
  6. Toss the sauce with pasta, prosciutto, and Parmesan cheese.

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