Fettuccine Vegetable Toss

“Fettucini, with sun dried tomatoes and feta cheese! If you like, you can substitute another cheese for the feta and make it a whole other dish! Or add chicken or beef for meat eaters. Adapted from BH&G magazine.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook the pasta according to package directions and drain.
  2. Return the pasta to the hot pan.
  3. Meanwhile, in a large nonstick skillet, heat olive oil over medium heat.
  4. Add green onions; cook 30 seconds.
  5. Stir in fresh tomatoes, carrot, and dried tomatoes.
  6. Cover and cook for 5 minutes, stirring once.
  7. Spoon tomato mixture and feta cheese over cooked pasta; toss gently and serve. Enjoy!

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