“In ' 1,000 Italian Recipes' by Michele Scicolone; do not substitute with dried herbs”
READY IN:
50mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl large enough to contain all the ingredients, combine the herbs , olive oil, salt and pepper to taste; set aside.
  2. Bring at least 4 quarts of water to a boil; add 2 T. salt, then the pasta; stir well.
  3. Cook over high heat, stirring frequently, until the pasta is al dente.
  4. Drain the pasta, reserving some of the cooking water.
  5. Add the pasta to the bowl with the herb mixture and toss well.
  6. Add the cheese and toss again.
  7. Scatter the tomatoes over the pasta and serve immediately.

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