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Fettuccine With Bacon and Roasted Red Peppers

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“From Cooking Light, haven't yet tried, but looks yummy and simple!”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut peppers into 1/4 inch wide strips.
  2. Cook bacon in large Dutch oven over med-high until crisp.
  3. Add onion and garlic; saute 1 minute
  4. Add bell peppers, peas, and broth; simmer 1 minute
  5. Stir in pasta, cheese, salt and pepper and heat pasta through.

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