Fettuccine With Bacon and Roasted Red Peppers

Name: Fettuccine With Bacon and Roasted Red Peppers
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 8 ounces fettuccine pasta; 1 (7 ounce) jar roasted red peppers, drained; 2 slices bacon, chopped; 1 cup onion, sliced; 3 garlic cloves, minced; 1 cup frozen tiny green peas; 1/4 cup fat free chicken broth; 2 tablespoons freshly grated parmesan cheese; 1/4 teaspoon salt; 1/4 teaspoon black pepper

Submitted by Vanessa

"Another one from KC Star...looks delish! Gotta LOVE pasta! :P"

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Ready In:: 20mins
Ingredients:: 10
Serves:: 4

ingredients

8 ounces fettuccine pasta
1 (7 ounce) jar roasted red peppers, drained
2 slices bacon, chopped
1 cup onion, sliced
3 garlic cloves, minced
1 cup frozen tiny green peas
¹⁄₄ cup fat free chicken broth
2 tablespoons freshly grated parmesan cheese
¹⁄₄ teaspoon salt
¹⁄₄ teaspoon black pepper

directions

Cook fettucine according to the package; drain.
cut peppers into 1/4 inches wide strips and set aside.
Cook bacon in a large Dutch oven on medium-high or until crisp.
Add onion and garlic; cook for 1 minute
Add peppers, peaas and broth; simmer 1 minute.
Stir in fettucine, cheese, salt and pepper.
Mix well and serve!

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Reviews

I substituted the fettuccine with spaghetti squash. It was VERY good.

BelleTerre
Excellent! Love all the ingredients! Thank you Vanessa7 for posting. Made for Fall PAC.

WiGal