Fettuccine With Bacon, Peas, and Parmesan
- Ready In:
- 30mins
- Ingredients:
- 12
- Yields:
-
4 1 1/4 C. servings
- Serves:
- 4
ingredients
- 1 (9 ounce) package fettuccine
- 2 slices smoked bacon
- 1⁄2 cup onion, chopped
- 1 garlic clove, minced
- 1 tablespoon fresh thyme, chopped
- 1⁄2 cup frozen peas
- 1⁄2 cup green onion, chopped
- 1⁄3 cup half-and-half
- 2 teaspoons butter
- 1⁄2 teaspoon salt
- 1⁄8 teaspoon pepper
- 1⁄4 cup parmesan cheese
directions
- Cook pasta according to package directions, omitting salt and fat. Drain pasta, reserving 1/4 cup cooking liquid.
- Cook bacon in a large nonstick skillet over medium heat until crisp. Remove bacon from pan, reserving drippings in the pan; crumble bacon.
- Add onion, garlic, and thyme to drippings in pan; saute 2 minutes.
- Stir in green peas; saute 1 minute.
- Add green onions to pan; saute 1 1/2 minutes.
- Add pasta, reserved cooking liquid, and half-and-half to pan; cook 1 minute or until thoroughly heated, tossing to combine.
- Remove from heat. Add butter, salt, and pepper to pan; toss until butter melts.
- Sprinkle with crumbled bacon and Parmesan cheese.
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Reviews
RECIPE SUBMITTED BY
I just recently started getting more into cooking and baking. I love trying new recipes and being able to share some of the recipes that I really like!
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