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Fettuccine With Basil, Tomato, Corn & Garlic

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“Pasta is one of my favorites and this one is very easy and LF”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine garlic, tomatoes, corn, wine, oil and basil into a large pot.
  2. Cover and bring to a boil.
  3. Reduce heat.
  4. Keep warm.
  5. Bring 4 quarts of water to a boil.
  6. Add pasta and stir to separate noodles.
  7. Cook about 8 minutes or until al dente, drain.
  8. Add to the tomato mixture and toss.
  9. Serve immediately and season to taste with salt and pepper.
  10. For a different taste try a flavored pasta: spinach, garlic, tomato.

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