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Fettuccine With Bay Scallops in Cream Sauce

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“A recipe on my list to try soon. Two favorites scallops and pasta. What I like about this recipe is that it doesn't call for wine.”
READY IN:
45mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine clam juice, cream, lemon juice, and rind in a small, heavy saucepan. Simmer until liquid is reduced to 3/4 cup, about 15 minutes.
  2. Reduce heat to very low.
  3. Whisk in butter.
  4. Season with salt and pepper and cayenne pepper; add chives.
  5. Set aside and keep warm.
  6. Steam scallops in a covered steamer over simmering water for 1 to 2 minutes, or until just barely cooked.
  7. Remove scallops from steamer and set aside.
  8. Meanwhile, cook pasta until al dente. Drain; return to pan.
  9. Add warm lemon-chive sauce and scallops; toss to coat.
  10. Serve immediately.

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