Fettuccine With Catfish in Peppercorn Sauce

"If you're afraid of pepper, cut it back. From the Antique Mall and Crown Restaurant in Mississippi."
 
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Ready In:
25mins
Ingredients:
13
Serves:
2
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ingredients

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directions

  • In a heavy skillet over medium heat, melt butter. Cook green onions and pepper for 1 minute.
  • Add the wine and catfish strips, stirring gently to coat catfish on all sides, cooking almost through.
  • Add the milk, cream, nutmeg and salt, continuing to stir. Add the lemon juice and stir constantly while the sauce thickens. Check the seasonings and adjust if necessary. Serve immediately tossed with the fettuccine. Sprinkle each serving with parsley or chives and cheese.

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RECIPE SUBMITTED BY

I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!
 
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