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Fettuccine With Catfish in Peppercorn Sauce

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“If you're afraid of pepper, cut it back. From the Antique Mall and Crown Restaurant in Mississippi.”
READY IN:
25mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. In a heavy skillet over medium heat, melt butter. Cook green onions and pepper for 1 minute.
  2. Add the wine and catfish strips, stirring gently to coat catfish on all sides, cooking almost through.
  3. Add the milk, cream, nutmeg and salt, continuing to stir. Add the lemon juice and stir constantly while the sauce thickens. Check the seasonings and adjust if necessary. Serve immediately tossed with the fettuccine. Sprinkle each serving with parsley or chives and cheese.

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