Fettuccine With Catfish in Peppercorn Sauce
- Ready In:
- 25mins
- Ingredients:
- 13
- Serves:
-
2
ingredients
- 2 teaspoons butter
- 3 green onions, minced
- 2 teaspoons fresh coarse ground black pepper (to taste)
- 1⁄2 cup dry white wine
- 3 catfish fillets, cut in thin strips and patted dry
- 3⁄4 cup milk
- 3⁄4 cup whipping cream
- 1⁄4 teaspoon nutmeg
- 1⁄2 teaspoon salt
- 1 teaspoon fresh lemon juice
- 8 ounces fettuccine, cooked and drained
- chopped parsley or chives (to garnish)
- parmesan cheese (optional)
directions
- In a heavy skillet over medium heat, melt butter. Cook green onions and pepper for 1 minute.
- Add the wine and catfish strips, stirring gently to coat catfish on all sides, cooking almost through.
- Add the milk, cream, nutmeg and salt, continuing to stir. Add the lemon juice and stir constantly while the sauce thickens. Check the seasonings and adjust if necessary. Serve immediately tossed with the fettuccine. Sprinkle each serving with parsley or chives and cheese.
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RECIPE SUBMITTED BY
gailanng
United States
I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!