Fettuccine With Chicken and Bell Pepper Cream Sauce

"My niece Kristi shared this delicious recipe with me and I altered it to make it more diet friendly!"
 
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Ready In:
40mins
Ingredients:
12
Serves:
4
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ingredients

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directions

  • Cut each chicken breast into several strips, then sprinkle with salt and pepper.
  • Melt butter in heavy large skillet over medium-high heat. Add chicken and cook until brown on both sides, about 5 minutes. Transfer chicken to plate.
  • Add green and red bell peppers and onion to same skillet and sauté until crisp-tender, about 5 minutes. Add minced garlic and crushed red pepper to skillet and sauté 4 minutes. Add half & half and chicken stock. Simmer until sauce thickens slightly, about 8 minutes.
  • Cut chicken into strips and add to sauce. Simmer until chicken is cooked through, about 2 minutes. Add basil and 1/4 cup grated Parmesan cheese to sauce, stirring to incorporate. Season sauce to taste with salt and pepper.
  • Meanwhile, cook pasta in large pot of boiling salted water until tender but still firm to bite. Drain and return to pot. Add sauce and toss to coat.
  • Serve, passing additional Parmesan separately.

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