STREAMING NOW: Feast with Friends

Fettuccine With Chicken, Sun-Dried Tomatoes, Basil and Pine Nuts

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“From the Slimlines column, Thursday magazine. This is the weekly columnist Alva Carpenter's recipe. Enjoy!”
READY IN:
1hr 5mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring a large pot of salted water to a boil for the pasta.
  2. Season the chicken with salt and pepper. Heat olive oil in a large non-stick skillet over high heat and sauté the chicken on both sides until it is golden brown.
  3. Add the garlic and cook for 1 more minute. Transfer the chicken to a warm plate and keep warm.
  4. Turn the heat to medium and add the sun-dried tomatoes and the chicken broth and simmer for 5 minutes.
  5. Add the basil, pine nuts and lemon juice. Meanwhile, cook the pasta (in the boiling water) until it is al dente.
  6. Drain and toss with the sun-dried tomato mixture.
  7. Divide the pasta among the serving plates and arrange the chicken on top.
  8. Sit back and enjoy your cooking now!

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: