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Fettuccine With Cream Sauce for One

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“2 starch, 1 lean meat”
READY IN:
20mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook the fettucine in boiling water, uncovered, for 9-12 minutes.
  2. Process the cheeses and buttermilk in a blender or food processor until smooth.
  3. Heat the cheese mixture in a double boiler or microwave oven.
  4. Add teh parmesan cheese and stir.
  5. Ad the tomato and stir.
  6. Spoon the sauce over the hot fettucine and toss.
  7. Serve immediately.

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