Fettuccine With Creamy Pumpkin Sauce

Name: Fettuccine With Creamy Pumpkin Sauce
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 8 , 8 serving(s)
Ingredients: 16 ounces dried fettuccine; 1 (12 ounce) can fat-free evaporated milk; 2 tablespoons butter; 1 (15 ounce) can solid-pack pumpkin; 1 teaspoon onion powder; 1 teaspoon garlic powder; 1 teaspoon dried sage; 1/2 teaspoon salt; 1/4 cup freshly grated parmesan cheese; 1/4 cup toasted pine nuts (optional)

Submitted by Chef #1365024

"Give pasta night a new twist with this creamy pumpkin sauce. It's a delicious dish to serve in the fall or all year round. And the canned pumpkin makes this a terrific source of vitamin A!"

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Ready In:: 20mins
Ingredients:: 10
Serves:: 8

ingredients

16 ounces dried fettuccine
1 (12 ounce) can fat-free evaporated milk
2 tablespoons butter
1 (15 ounce) can solid-pack pumpkin
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon dried sage
¹⁄₂ teaspoon salt
¹⁄₄ cup freshly grated parmesan cheese
¹⁄₄ cup toasted pine nuts (optional)

directions

Cook the fettucine pasta according to the package directions. While the pasta is cooking mix the milk, butter, pumpkin, onion powder, garlic powder, sage and salt in a saucepan; cook over medium heat until simmering. Stir in the cheese. Drain the pasta, toss with the sauce and garnish with the pine nuts, if desired.
Nutritional Information Per Serving:
Calories 300; Total Fat 6g; Saturated fat 2.5g; Cholesterol 10 mg; Sodium 240 mg; Carbohydrate 50g; Fiber 3g; Protein 12 g; Vitamin A 160%DV*; Vitamin C 2%DV; Calcium 15%DV; Iron 6%DV *Daily Value.