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Fettuccine with Ham and Cream

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“This delicious recipe is from an Italian cooking book that I just recently received from Barnes & Noble.com Extremely easy recipe to make and can cut in 1/2 if serving as a side dish. My DS & DH just devoured this last night!”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut ham into small chunks.
  2. Melt butter in a medium frying pan.
  3. Add shallots& ham and cook until golden.
  4. Season with salt& pepper, to taste.
  5. Stir in the cream and keep warm over low heat while the pasta is cooking.
  6. Boil the pasta in a large pan of boiling water.
  7. Cook"al dente".
  8. Drain pasta& mix with sauce.
  9. Serve immediately.

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