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Fettuccine With Ham and Cream

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“This is the perfect, quick, family-pleaser recipe that I just know you will like.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut the fat from the ham and chop both lean and fat parts seperately into small squares Melt the butter in a medium frying pan and add the shallots and the squares of ham fat.
  2. cook until golden.
  3. Add the lean ham, and cook for 2 more minutes.
  4. Season with black pepper.
  5. Stir in the cream.
  6. Meanwhile, cook the pasta according to the directions on the package.
  7. Drain and pour onto a warm serving dish.
  8. Toss with the sauce.
  9. Stir in the cheese and serve immediately, garnish with a sprig of parsley.

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