Fettuccine With Ham and Mushroom Sauce

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“From Simply Simple Italian 1997.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. For sauce, cook mushrooms, sweet pepper, onion, and garlic in hot oil in a large skillet till tender.
  2. Stir together evaporated milk, basil, cornstarch, and pepper in a small bowl.
  3. Stir into vegetable mixture in the skillet.
  4. Cook and stir over medium heat till thickened and bubbly.
  5. Cook and stir 2 minutes more.
  6. Stir in ham strips.
  7. Remove from heat.
  8. Meanwhile, cook fettuccine according to package directions.
  9. Drain.
  10. Transfer to serving platter.
  11. Pour sauce over pasta.
  12. If desired, sprinkle with Parmesan cheese, and garnish with basil leaves.

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