Fettuccine with ham and peas
- Ready In:
- 25mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 1 lb fettuccine
- 2 cups peas
- 2 tablespoons butter
- 1 small onion, finely chopped
- 1 cup heavy cream
- 3 ounces ham, cut in strips
- salt
- parmesan cheese
directions
- In large pot bring salted water to boil.
- In skillet melt butter over low heat.
- Add onion and saute stirring frequently, about 3 minutes.
- Add the ham and cream simmer stirring frequently for about 5 minutes.
- Keep warm.
- Add pasta and peas to the boiling water and cook until pasta is done.
- Drain the pasta and peas.
- Place in serving bowl and pour the ceam mixture over top and toss.
- Sprinkle with parmesan.
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Reviews
-
Miss Beth, thanks for posting a very good recipe. My 10 year old grandson is very, very, picky about what he eats, but this scarfed this one down. It was easy to make, and quick. I did substitue a no-fat half & half product for the heavy cream, and it worked beautifully for me. Thanks for posting this good recipe that I will be making again! :-)
RECIPE SUBMITTED BY
I am a stay at home mom of three boys. I love to garden and sew. I love to try new things to cook, my kids love to help out. We have lived in Texas for 11 years now and we love it.
