Fettuccine With Herbed Cheese Sauce

“This could be a side dish or a meatless main dish, whichever you prefer at the time!”
READY IN:
25mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter in medium saucepan; add onions and garlic.
  2. Cook 5 minutes or until tender.
  3. Stir in flour, salt, basil, oregano and pepper.
  4. Gradually stir in milk; cook and stir until thick and bubbly.
  5. Remove from heat.
  6. Add cheeses.
  7. Stir until melted and thoroughly combined.
  8. Stir in parsley; keep warm.
  9. Cook fettuccine according to package directions.
  10. Toss immediately with cheese sauce and serve.

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