Fettuccine With Herbed Cheese Sauce
"This could be a side dish or a meatless main dish, whichever you prefer at the time!"
photo by 2Bleu
- Ready In:
- 25mins
- Ingredients:
- 13
- Serves:
-
4-6
ingredients
- 3 tablespoons butter
- 1⁄3 cup green onion, sliced
- 1 garlic clove, minced
- 1 tablespoon all-purpose flour
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon dried basil
- 1⁄2 teaspoon dried oregano
- 1⁄4 teaspoon black pepper
- 1 3⁄4 cups milk
- 1 cup mozzarella cheese, shredded
- 1 cup whole milk ricotta cheese
- 3 tablespoons fresh parsley, chopped
- 10 ounces fettuccine or 10 ounces spaghetti, uncooked
directions
- Melt butter in medium saucepan; add onions and garlic.
- Cook 5 minutes or until tender.
- Stir in flour, salt, basil, oregano and pepper.
- Gradually stir in milk; cook and stir until thick and bubbly.
- Remove from heat.
- Add cheeses.
- Stir until melted and thoroughly combined.
- Stir in parsley; keep warm.
- Cook fettuccine according to package directions.
- Toss immediately with cheese sauce and serve.
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Reviews
-
Using Ricotta intrigued us to try this recipe. We kept true to the recipe but used spaghetti and regular onion (on hand). The sauce never really thickened so I would suggest doubling the flour. The ricotta cheese made this dish taste gritty and I think if made again, we would substitute with Parmesan cheese. Overall a nice recipe, just needs some tweaking. Made for PRMR
RECIPE SUBMITTED BY
CookingONTheSide
Carnegie, Pennsylvania
I want to thank all of you who review the recipes I post - good or bad. It's always good to get feedback and helpful tips and I really appreciate them all! I try to send a note when someone reviews one of my recipes, but I don't always get the chance. Please know that I really enjoy reading the reviews. I also love all the photos everyone posts, too! Thanks so much. Happy Cooking!
