Fettuccine with Herbed Shrimp

Name: Fettuccine with Herbed Shrimp
Prep time: 25 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 12 ounces peeled deveined shrimp, fresh or frozen; 6 ounces packaged dried fettuccine or 6 ounces spinach fettuccine; 2 cups sliced fresh mushrooms; 1 large onion, chopped (1 cup); 2 cloves garlic, minced; 1 tablespoon olive oil or 1 tablespoon cooking oil; 1/4 cup dry white wine; 1 tablespoon instant chicken bouillon granules; 1 tablespoon snipped fresh basil or 1 teaspoon dried basil, crushed; 1 1/2 teaspoons snipped fresh oregano or 1/2 teaspoon dried oregano, crushed; 1 teaspoon cornstarch; 1/8 teaspoon pepper; 2 medium tomatoes, peeled,seeded,and chopped; 1/4 cup grated parmesan cheese; 1/4 cup snipped parsley

Submitted by Bev I Am

"This recipe could easily be used with chicken as well. Start to finish in 25 minutes."

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photo by Stephanie Y.

Ready In:: 25mins
Ingredients:: 15
Serves:: 4

ingredients

12 ounces peeled deveined shrimp, fresh or frozen
6 ounces packaged dried fettuccine or 6 ounces spinach fettuccine
2 cups sliced fresh mushrooms
1 large onion, chopped (1 cup)
2 cloves garlic, minced
1 tablespoon olive oil or 1 tablespoon cooking oil
¹⁄₄ cup dry white wine
1 tablespoon instant chicken bouillon granules
1 tablespoon snipped fresh basil or 1 teaspoon dried basil, crushed
1 ¹⁄₂ teaspoons snipped fresh oregano or 1/2 teaspoon dried oregano, crushed
1 teaspoon cornstarch
¹⁄₈ teaspoon pepper
2 medium tomatoes, peeled,seeded,and chopped
¹⁄₄ cup grated parmesan cheese
¹⁄₄ cup snipped parsley

directions

Thaw shrimp, if frozen.
Cut shrimp in half lengthwise, set aside.
Cook pasta according to package directions.
Drain; keep warm.
Meanwhile, in a large saucepan cook mushrooms, onion, and garlic in hot oil until onion is tender but not brown.
In a small mixing bowl stir together wine, bouillon granules, basil, oregano, cornstarch, and pepper.
Add to saucepan.
Cook and stir until thickened and bubbly.
Add shrimp to wine mixture.
Cover and simmer about 2 minutes or until shrimp turn opaque.
Stir in tomatoes; heat through.
Spoon the shrimp mixture over pasta.
Sprinkle with Parmesan cheese and parsley.
Toss to mix.
Makes 4 main-dish servings.

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Reviews

My husband loves pasta dishes and this was very good. Similar to a chicken dish I make but the shrimp made for a nice change. We will make this one again. The only changes I think I'll make will be to use a little more of the herbs/spices.

DDW
This made a wonderful dinner with one of my favorite flavor combinations- wine and shrimp! I went heavy on the herbs, but didn't have any parsley. I have to admit I was a little heavy on the wine too :) Thanks Bev.

Stephanie Y.
This is a great dish, one of our favorites! I found it in a Better Homes and Gardens cookbook and was going to post it, but now I don't need to! :) Thanks!

jswinks
This was an excellent recipe that my whole family really enjoyed! I have never prepared shrimp by slicing them down the length before, but I must say that this is a great suggestion! I will definately be making this again!

Paula
I made this for my parents who came over for dinner last night, and we all enjoyed this dish very much! I did take the suggestion from DDW, and added more herbs/spices like garlic salt and paprika.

Gayle Hines

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RECIPE SUBMITTED BY

Bev I Am

United States

I joined Food.com when the site was RecipeZaar, April 24, 2001. This site has been a favorite with me for many years now with its unique features and especially for the many, many dear friends I have met here. If you are a new visitor, I hope you will stop for a while and check us out. I hope you will find it as special as I have.

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