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Fettuccine With Indian Tomato Sauce

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“This is another of the recipes I got from vegefood.com and we love it. Some people don't like curry flavor but we love it!! You can use less and make it a mild curry flavor if that better suits your tastes. It is an easy recipe to make and leftovers taste even better the next day!”
READY IN:
35mins
SERVES:
8-10
YIELD:
1 sauce
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute onion, carrots, zucchini, okra, garlic, ginger in a small amoount of vegetable broth (I use Swanson's) until tender crisp. (about 5 minutes).
  2. Add the crushed tomatoes and the curry powder and simmer on lower heat about 20 minutes.
  3. Serve over hot cooked fettuccine.
  4. Sprinkle with chopped parsley or coriander when serving.
  5. Place a small dollop of sour cream on top just as serving.

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