Fettuccine With Mascarpone and Basil

“Is your garden producing more basil than you know what to do with? Here's the simplest sauce ever to make good use of some of it. Nothing easier, and it's delicious.”
READY IN:
15mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil pasta in plenty of boiling, salted water until al dente.
  2. While it is boiling, rinse a heatproof serving bowl under hot water to warm it and dry bowl.
  3. In warm bowl, whisk together cream, cheeses, basil, nutmeg, pepper and salt to taste.
  4. Drain cooked pasta and add to bowl with the sauce.
  5. Toss well.
  6. Serve immediately.

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