STREAMING NOW: Siba's Table

Fettuccine with Mushroom-Gorgonzola Sauce

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This pasta contains two of my favorite things: mushrooms and gorgonzola. I love this recipe, very rich and delicious.”
READY IN:
1hr
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in heavy large skillet over medium heat.
  2. Add onions and garlic and saute until onions are tender, about 8 minutes.
  3. Add mushrooms and bell peppers and saute until tender, about 20 minutes.
  4. Cook fettuccine in large pot of boiling salted water, al dente.
  5. Drain and return pasta to pot.
  6. Meanwhile, add 1 1/4 cups whipping cream and cheese to mushroom mixture.
  7. Simmer gently over medium heat until cheese melts, stirring occasionally, about 4 min.
  8. Stir in chives and parsley.
  9. Add sauce to pasta; toss to coat.
  10. Season pasta to taste with salt& pepper.
  11. Transfer to bowl& serve.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: