Fettuccine With Mushrooms

Name: Fettuccine With Mushrooms
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6 serving(s)
Ingredients: 8 ounces sliced mushrooms; 3 cloves garlic, minced; 1 tablespoon margarine; 2 cups cottage cheese; 1 lb fettuccine; 1/4 cup light cream or 1/4 cup half-and-half; 2 tablespoons margarine, cut into small pieces; 1/2 cup freshly grated parmesan cheese; 2 tablespoons chives

Submitted by Denise in NH

Download

Ready In:: 25mins
Ingredients:: 9
Serves:: 6

ingredients

8 ounces sliced mushrooms
3 cloves garlic, minced
1 tablespoon margarine
2 cups cottage cheese
1 lb fettuccine
¹⁄₄ cup light cream or 1/4 cup half-and-half
2 tablespoons margarine, cut into small pieces
¹⁄₂ cup freshly grated parmesan cheese
2 tablespoons chives

directions

Cook fettuccine according to package directions.
Place cottage cheese in a food processor or blender; process on high until smooth.
In a large skillet saute mushrooms and garlic over medium heat with 1 tbsp.
margarine, being careful not to burn garlic; remove from pan and reserve.
In same skillet, warm the half and half and 2 tbsp.
margarine, stirring constantly; stir in cottage cheese; mix thoroughly.
Toss mushrooms and the cooked, drained, hot fettuccini with the cheese mixture and Parmesan cheese.
Sprinkle Chives over the top.

Questions & Replies

Got a question? Share it with the community!

Reviews

Have any thoughts about this recipe? Share it with the community!

RECIPE SUBMITTED BY

Denise in NH

Seacoast area, NH

I live in a small town in the Seacoast area of NH. I work as an Administrative Assistant for the Chief of Police. I enjoy trying out new recipes and have a cookbook collection. I also love to visit the Casino's in Connecticut whenever I get a chance.

View Full Profile