Fettuccine With Mushrooms and Gorgonzola

"Gorgonzola is makes this pasta dish rich and creamy. Recipe is from Better Homes and Gardens."
 
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Ready In:
30mins
Ingredients:
14
Serves:
6-8
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ingredients

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directions

  • Cook pasta according to package directions.
  • Meanwhile, in large skillet, cook and stir mushrooms, onion and garlic in 2 T of the oil over medium-high heat for 4-5 minutes or until tender.
  • Remove the mixture with a slotted spoon and set aside, reserving oil in skillet.
  • Add the sweet pepper strips and the remaining 1 T oil to the skillet.
  • Cook and stir over medium heat about 5 minutes or until tender.
  • Add whipping cream and cheese to the mixture in skillet.
  • Cook and stir over medium heat until the cheese melts and the sauce thickens slightly.
  • Stir the mushroom mixture, parsley, chive, basil and salt into skillet.
  • Drain pasta and return to pan used to cook it.
  • Pour mushroom sauce over pasta and toss lightly to coat.
  • If desired, sprinkle with additional parsley and/or chives.

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RECIPE SUBMITTED BY

I want to thank all of you who review the recipes I post - good or bad. It's always good to get feedback and helpful tips and I really appreciate them all! I try to send a note when someone reviews one of my recipes, but I don't always get the chance. Please know that I really enjoy reading the reviews. I also love all the photos everyone posts, too! Thanks so much. Happy Cooking!
 
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