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Fettuccine With Mushrooms and Gorgonzola

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“Gorgonzola is makes this pasta dish rich and creamy. Recipe is from Better Homes and Gardens.”
READY IN:
30mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook pasta according to package directions.
  2. Meanwhile, in large skillet, cook and stir mushrooms, onion and garlic in 2 T of the oil over medium-high heat for 4-5 minutes or until tender.
  3. Remove the mixture with a slotted spoon and set aside, reserving oil in skillet.
  4. Add the sweet pepper strips and the remaining 1 T oil to the skillet.
  5. Cook and stir over medium heat about 5 minutes or until tender.
  6. Add whipping cream and cheese to the mixture in skillet.
  7. Cook and stir over medium heat until the cheese melts and the sauce thickens slightly.
  8. Stir the mushroom mixture, parsley, chive, basil and salt into skillet.
  9. Drain pasta and return to pan used to cook it.
  10. Pour mushroom sauce over pasta and toss lightly to coat.
  11. If desired, sprinkle with additional parsley and/or chives.

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