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Fettuccine with Peas or Broccoli

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“I used broccoli when I made this and it was good. This is great for one of those busy days or nights, since it is so quick and easy. Throw in a salad and some garlic bread and you've got a quick meal.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook fettuccine following label directions, just until barely tender.
  2. While pasta is cooking, heat butter in a large skillet; saute onion in butter until tender.
  3. Stir in ham and vegetables.
  4. Stir in flour; cook 3 minutes or until vegetables are tender but crisp.
  5. Stir in cream gradually.
  6. Bring to boiling.
  7. Taste; add salt and pepper, if needed.
  8. Drain pasta; return to pan.
  9. Pour hot sauce over the fettuccine.
  10. Sprinkle with cheese.
  11. Toss and serve immediately.

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