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Fettuccine With Pepper Sauce

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“I received this recipe from my cousin Jim, a male, who is a darn good cook....but most of his recipes are Hot! Hot! Hot! This is one that he was sure I would like cuz it was heat-free. He and his wife are both bikers....in their travels they pick up some recipes....which usually carries some hot peppers of one sort or another.”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook Fettuccine according to package directions, and keep warm.
  2. Spray your skillet with non-stick vegetable oil spray, or use a small amount of vegetable oil.
  3. Saute broccoli, peppers and onions on medium heat until tender, approximately 3-4 minutes.
  4. Remove vegetables from pan, and add vegetable oil.
  5. Add the chicken strips to pan and saute about 4 minutes.
  6. Add soup, water, and basil to the chicken.
  7. Mix well; then add in the vegetable mixture.
  8. Bring to a boil, reduce heat and stir in the shredded cheese until melted.
  9. Serve over the Fettuccine.

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