Fettuccine With Pesto Alfredo Sauce

"This recipe combines fresh homemade pesto with a creamy delicious alfredo sauce. My kids love this, they call it green spaghetti."
 
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Ready In:
1hr 30mins
Ingredients:
10
Serves:
6
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ingredients

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directions

  • Combine basil, 3/4 cup Parmesan cheese, oil, garlic cloves and pine nuts into a food processor or blender. Pulse until blended. Refrigerate at least 1 hour.
  • In large saucepan, over medium heat, combine cream cheese, remaining Parmesan, butter, garlic powder and milk, stirring constantly until smooth.
  • Stir pesto into alfredo sauce and toss with cooked pasta.
  • Enjoy!

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Reviews

  1. This was good. And easy too.
     
  2. This was absolutely fantastic. The kids even loved it. I grilled some boneless chicken breasts that were marinated in olive oil and garlic - sliced on top of the pasta sprinkled with some fresh Parmesan - perfect!
     
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