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Fettuccine With Pesto Sauce

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“This a Pesto recipe I came up with after trial and error. You could add more garlic but caution the HOTTER it will get.”
READY IN:
12mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. place basil, garlic, pine nuts, and cheese in a food processor and process about 15 seconds.
  2. With processor still on pour oil in through the tube in a steady stream till all the oil is used.
  3. Turn off processor.
  4. Cook fettuccine in salted boiling water to your taste.
  5. Drain pasta well.
  6. Add a some sauce to the pasta and mix pasta with the sauce.
  7. Serve pasta and add sauce to your liking.

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