Fettuccine with Prosciutto, Peas and Peppers

“We love pasta with cream sauces and this really fits the bill. Delicate yet Elegant! This came from a magazine years ago and I have been making it ever since. Try it, you'll like it!”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In large skillet over medium heat, saute prosciutto in butter 1 minute.
  2. Add peas and red pepper strips; saute 1 minute longer.
  3. Stir in cream and pepper; cook over low heat, stirring constantly, until slightly thickened.
  4. Meanwhile in a large pot, in rapidly boiling water, cook fettuccine as directed; drain well.
  5. Place in large serving bowl.
  6. Add sauce and parmesan; toss to coat.
  7. Serve immediately.

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