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Fettuccine With Sage Butter, Bacon and Artichokes

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“The sage flavored butter sauce really gives off a wonderful flavor to this pasta! Wonderful as a side dish or a light main course!”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring a large pot of salted water to a boil for pasta.
  2. Melt butter in large skillet over medium-low heat.
  3. Add sage leaves and cook, stirring often, until butter begins to brown very slightly and sage begins to crisp, about 3 to 4 minutes.
  4. Add bacon and artichoke hearts and cook until heated through, about 1 minute.
  5. Boil fettuccine until tender but still firm.
  6. Drain and add to sauce in skillet.
  7. Sprinkle in cheese and a generous grinding of black pepper, and toss with tongs.
  8. Taste and season with salt if neccessary.
  9. Tilt pasta out onto a large warm platter, or divide it between individual pasta bowls.

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