Fettuccine With Salsiccia and Peperoni Rossi (Red Peppers)

"Easy, fast, light, and delicious"
 
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photo by edkathypowers photo by edkathypowers
photo by edkathypowers
Ready In:
25mins
Ingredients:
13
Serves:
6
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ingredients

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directions

  • • Brown the sausage into large bite sized chunks.
  • • Cook fettuccine in boiling water.
  • • Drain sausage and add olive oil to coat bottom of pan, reduce heat to low-medium.
  • • Add garlic, tomatoes, roasted peppers, basil, thyme, and toss it all together for 5 minutes or so.
  • • Drain pasta and add on top of sausage and spice mixture in pan.
  • • Sprinkle salt and pepper over the pasta (let it sit there for a 30 seconds or a minute to let the salt and pepper stick to the pasta).
  • • Toss it all together again, mixing the pasta into the sausage and spice mixture. Reduce heat to low.
  • • Sprinkle some flour into the mixture to slightly thicken the sauce.
  • • When the sauce is the right texture, add the spinach and toss until it becomes slightly wilted.
  • • Sprinkle parmesan over the whole thing and serve.

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