Fettuccine With Salsiccia and Peperoni Rossi (Red Peppers)
photo by edkathypowers
- Ready In:
- 25mins
- Ingredients:
- 13
- Serves:
-
6
ingredients
- 2 lbs Italian sausage
- 3 tablespoons olive oil
- 2 tablespoons garlic
- 12 ounces fettuccine
- 1 -2 tablespoon basil
- 3⁄4 tablespoon thyme
- 1 teaspoon salt
- 2 teaspoons pepper
- 1 -2 tablespoon flour
- 2 -4 ounces fresh spinach
- 28 ounces diced tomatoes
- 12 ounces roasted red peppers, in olive oil and garlic
- 2 -4 tablespoons parmesan cheese
directions
- • Brown the sausage into large bite sized chunks.
- • Cook fettuccine in boiling water.
- • Drain sausage and add olive oil to coat bottom of pan, reduce heat to low-medium.
- • Add garlic, tomatoes, roasted peppers, basil, thyme, and toss it all together for 5 minutes or so.
- • Drain pasta and add on top of sausage and spice mixture in pan.
- • Sprinkle salt and pepper over the pasta (let it sit there for a 30 seconds or a minute to let the salt and pepper stick to the pasta).
- • Toss it all together again, mixing the pasta into the sausage and spice mixture. Reduce heat to low.
- • Sprinkle some flour into the mixture to slightly thicken the sauce.
- • When the sauce is the right texture, add the spinach and toss until it becomes slightly wilted.
- • Sprinkle parmesan over the whole thing and serve.
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