Fettuccine With Salsiccia and Peperoni Rossi (Red Peppers)

“Easy, fast, light, and delicious”
READY IN:
25mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. • Brown the sausage into large bite sized chunks.
  2. • Cook fettuccine in boiling water.
  3. • Drain sausage and add olive oil to coat bottom of pan, reduce heat to low-medium.
  4. • Add garlic, tomatoes, roasted peppers, basil, thyme, and toss it all together for 5 minutes or so.
  5. • Drain pasta and add on top of sausage and spice mixture in pan.
  6. • Sprinkle salt and pepper over the pasta (let it sit there for a 30 seconds or a minute to let the salt and pepper stick to the pasta).
  7. • Toss it all together again, mixing the pasta into the sausage and spice mixture. Reduce heat to low.
  8. • Sprinkle some flour into the mixture to slightly thicken the sauce.
  9. • When the sauce is the right texture, add the spinach and toss until it becomes slightly wilted.
  10. • Sprinkle parmesan over the whole thing and serve.

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