Fettuccine With Shrimp

Name: Fettuccine With Shrimp
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 serving(s)
Ingredients: 12 ounces large shrimp, peeled and deveined; 2 cups mushrooms, sliced; 1 cup onion, chopped; 2 garlic cloves, minced; 1 tablespoon extra virgin olive oil; 1/4 cup dry white wine; 1 tablespoon instant chicken bouillon granules; 1 tablespoon fresh basil leaf; 1 1/2 teaspoons fresh oregano, snipped; 1 teaspoon cornstarch; 2 medium tomatoes, chopped; 1/4 cup parmesan cheese; 1/4 cup parsley, snipped; 6 ounces fettuccine pasta, cooked

Submitted by SuzieQ in Fairfax

"I adore Italian food and I just love seafood! So for me, this is just the perfect meal! I love Fettucine with shrimp, and I hope this recipe is one you'll enjoy."

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Ready In:: 40mins
Ingredients:: 14
Serves:: 4

ingredients

12 ounces large shrimp, peeled and deveined
2 cups mushrooms, sliced
1 cup onion, chopped
2 garlic cloves, minced
1 tablespoon extra virgin olive oil
¹⁄₄ cup dry white wine
1 tablespoon instant chicken bouillon granules
1 tablespoon fresh basil leaf
1 ¹⁄₂ teaspoons fresh oregano, snipped
1 teaspoon cornstarch
2 medium tomatoes, chopped
¹⁄₄ cup parmesan cheese
¹⁄₄ cup parsley, snipped
6 ounces fettuccine pasta, cooked

directions

Thaw shrimp if frozen. Halve shrimp lengthwise. Cook mushrooms, onion, and garlic in oil in large saucepan until onion is tender. Combine wine, bouillon granules, basil, oregano, cornstarch, and 1/8 teaspoon pepper. Add to saucepan. Cook and stir until bubbly. Add shrimp to wine mixture. Cover and simmer about 2 minutes. Stir in tomatoes and heat through. Add shrimp mixture, cheese and parsley to hot fettucine; toss to coat pasta.

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Reviews

Very nice dish. I skipped the onion, used grape tomatoes and dried herbs with great results. Thank you.

Katanashrp
Excellent recipe for lowering the triglycerides and low in fat! I am looking for whole wheat fettucine! Healthy Harvest makes whole wheat pasta and this is the plan!!! Very yummy recipe! Thank you! Jelly I will try to add a photo when I figure out how to do this.

HotPepperRosemaryJe

RECIPE SUBMITTED BY

SuzieQ in Fairfax

<img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg"> I've always known HOW to cook, but it was more out of necessity. In recent years, however, I've discovered how to enjoy the LOVE and pure enjoyment of cooking. It's now a big part of who I am, as corny as that may sound! It has also trickled down and become a joy and a real treat for my family as well... they love everything I make, and are my best critics. They enjoy eating what I make as much as I enjoy making it! My daughter loves the fact that I cook so well and she brags about it to all her friends, which is really cute. I have a long way to go before I can really call myself an accomplished cook (in fact, I don't know If I'll ever be able to call myself that! We'll see...). But my family sure has a lot of faith in my. Time will tell if I become what my family already believes I am. :o)

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