“I adore Italian food and I just love seafood! So for me, this is just the perfect meal! I love Fettucine with shrimp, and I hope this recipe is one you'll enjoy.”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Thaw shrimp if frozen. Halve shrimp lengthwise. Cook mushrooms, onion, and garlic in oil in large saucepan until onion is tender. Combine wine, bouillon granules, basil, oregano, cornstarch, and 1/8 teaspoon pepper. Add to saucepan. Cook and stir until bubbly. Add shrimp to wine mixture. Cover and simmer about 2 minutes. Stir in tomatoes and heat through. Add shrimp mixture, cheese and parsley to hot fettucine; toss to coat pasta.

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