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Fettuccine With Shrimp, Mussels and Cherry Tomatoes

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“This simple pasta and seafood dish, with lots of fresh herbs, is made easily and quickly.”
READY IN:
25mins
SERVES:
3
UNITS:
US

Ingredients Nutrition

Directions

  1. Sauté the tomatoes seasoned with sea salt and black pepper, stirring occasionally, in hot olive oil for about 2 minutes.
  2. Add garlic, crushed red pepper flakes and wine. Stir and cook for 2 – 3 minutes.
  3. Add the celery, bring to a boil and simmer for 2 minutes.
  4. Add the shrimp, mussels, basil, rosemary and oregano to the pan and continue to simmer until cooked through, 5 - 6 minutes.
  5. Meanwhile cook pasta according to manufacturer’s directions. Drain, but keep ½ cup of the cooking water.
  6. Add the cooked pasta to the sauce and toss to combine. Add some cooking water if to thick.
  7. Serve immediately.

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