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“This is a rich, elegant, and Oh-so-easy pasta that you can serve as an appetizer or, as a main dish.”
READY IN:
1hr
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the cream and the salmon in the slow cooker. Cover and cook on LOW until very hot , 1-2 hours.
  2. Meanwhile, cook the fettuccine in boiling water until tender to the bite. Take care NOT to over cook. Toss with olive oil if the pasta is to stand for over 5 minutes. Add the fettuccine to the hot sauce and toss to coat evenly.
  3. Garnish with a few grinds of black pepper and serve immediately.

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