Fettuccine With Smoked Salmon, Vodka, and Dill
"I don't remember where I got this recipe but it's simple and good."
- Ready In:
- 25mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 1⁄4 cup butter
- 1 1⁄2 cups whipping cream
- 2 tablespoons vodka
- 8 ounces smoked chinook salmon, diced
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon pepper
- 2 tablespoons fresh dill, chopped
- 3⁄4 lb fettuccine pasta
- 1⁄2 cup parmesan cheese, grated
directions
- Melt butter gently in a large deep skillet.
- Add cream.
- Bring to a boil.
- Add vodka.
- Reduce heat and cook on low 3-4 minutes until slightly thickened.
- Add smoked salmon, salt, pepper and dill.
- Remove from heat.
- Cook fettuccine in a large pot of boiling salted water until tender.
- Drain noodles well.
- Reheat sauce.
- Place drained noodles in the pan with the hot sauce.
- Toss gently over low heat until sauce coats noodles and is thick and creamy.
- Sprinkle with cheese if desired.
- Taste and adjust seasoning if necessary.
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RECIPE SUBMITTED BY
lazyme
Grapeview, Washington
<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p>
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