Fettuccine With Spinach Cream Sauce

“This is delicious and beautiful in presentation! Very quick and easy too. Butter and cream make this delicate spinach sauce rich in flavor.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook fettucine according to package directions; drain, rinse and drain again.
  2. Meanwhile, in 10" skillet melt butter; add mushrooms.
  3. Cook over medium heat, stirring occasionally, until mushrooms are tender (2 to 3 minutes).
  4. Stir in flour until smooth and bubbly (1 minute).
  5. Stir in remaining ingredients, except fettucine.
  6. Continue cooking, stirring occasionally, until heated through (6 to 8 minutes).
  7. Serve over fettucine.

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