Fettuccine With Spinach Pesto

"This uses frozen spinach, making it easy to make any time. From Everyday Food, March 2007."
 
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Ready In:
25mins
Ingredients:
13
Serves:
4
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ingredients

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directions

  • Cook pasta according to package directions, reserving 1/2 cup pasta cooking water.
  • Drain pasta and return to pot.
  • Meanwhile, place spinach, cheese, nuts, garlic, lemon zest and lemon juice in food processor.
  • Process until a paste forms.
  • With motor running, add water and oil; process until smooth and creamy (1 minute).
  • Season with salt and pepper.
  • Toss sauce with pasta, using as much reserved pasta water to thin the sauce as needed.
  • Sprinkle with cheese and nuts and serve.

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Reviews

  1. I only made the pesto as I was looking for a spinach pesto recipe. It was exactly what I was looking for. I added a bit more garlic too and used a few walnuts instead of the pine nuts, I didn't have any. :-)
     
  2. This is a great pesto, nice and lemony! I used fresh spinach (2 cups), twice the nuts, and left out the water.
     
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Tweaks

  1. I only made the pesto as I was looking for a spinach pesto recipe. It was exactly what I was looking for. I added a bit more garlic too and used a few walnuts instead of the pine nuts, I didn't have any. :-)
     

RECIPE SUBMITTED BY

My husband and I married straight out of college in July of 1992. I work as the Assistant Manager at a wine shop which allows me to drink on the job! (OK, not that much, but it's still a fun job...) Besides helping customers choose wine they will like (and also help with food and wine pairings for their menus), I also get to help with the catering end of the business, so I get to spend a fair amount of time in the kitchen making fun appetizers and beautiful food displays. I also work part-time at the fromagerie next door. So yeah - that means I eat on the job, too. :^D We live on several peaceful wooded acres on a cute little river in rural NE Wisconsin, with a cranky old-lady Burmese and whatever stray outdoor cats that have decided to adopt us on any given day. The cute puppy in the picture is Jake, our Elhew-bred English Pointer that we brought home on Easter weekend 2007. I've also got 2 painted turtles named Dennis and Fuzz, and a bunch of fish (koi and goldfish, along with the guppies & swordtails in the turtle tank). I USUALLY eat and cook healthy, but I rarely pass up dessert, either. I do not eat red meat, and try to limit other animal products, too. I love to bake, although I seem to collect a lot of scone and biscotti recipes which I NEVER get around to making. I bake and eat A LOT of cookies and muffins... I almost always reduce the sugar by 1/4 and use whole wheat pastry flour for at least part of the flour. Those two changes do so much to make recipes healthier without compromising taste. I try to reduce fat whenever I can, too, but while I want to eat healthy, I still want to ENJOY what I eat!!! I seem to give a lot of 4 and 5 star reviews here - I seem to have a pretty good sense of what I like by looking at a recipe before I try it. Thank you to anyone that tries my recipes in return, or photographs them. Amber: <img src="http://netnet.net/~mkburie/amber2.jpg"> ........And a grown up Jake (one year old in January 2008) :) - <img src="http://netnet.net/~mkburie/JAKE111307.JPG"> Charlotte (May 27, 1992-June 1, 2009): <img src="http://netnet.net/~mkburie/Charlott.jpg"> Ashley: Adopted October 8, 1996 - Passed Away January 6, 2009 <img src="http://netnet.net/~mkburie/ashley2.jpg"> Mike: September 26, 1994 - March 19, 2004<img src="http://netnet.net/~mkburie/mike1997-lr.JPG">.... <a href='http://www.niftymaps.com/visitor-map.php?id=36321'><img src='http://i.niftymaps.com/36321.png' alt='Click to zoom in on my visitor map!' border='0'></a>Create your free world <a href='http://www.niftymaps.com/' target='_blank'>visitor maps</a>
 
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