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Fettuccine With Sun-Dried Tomato Pesto

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“An easy tasty pasta recipe from Gourmet Connection.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine sun-dried tomatoes and pesto and mix well.
  2. Cook fettucine in a large pot of salted water until al dente.
  3. Drain, reserving 1/2 cup of the cooking water.
  4. Combine the tomato pesto with the 1/2 cup water and heat.
  5. Add the fettucine and toss over medium heat, coating the pasta well.
  6. Salt to taste.
  7. Serve with the freshly grated Parmesan cheese.

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