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Fettuccine with Tomato Clam Sauce

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“A lighter version.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Soak tomatoes in boiling water for 5 minutes.
  2. Drain and puree.
  3. Heat oil, add onion and garlic – cook 5 minutes.
  4. Add remaining clam juice, broth, tomato paste and spices.
  5. Bring to boil and simmer 15 minutes.
  6. Add clams.

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