Fettuccine with Tomato Cream Sauce

“Very simple dish. Nice creamy sauce. The sun-dried tomatoes really taste good.”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. 1.
  2. Cover tomatoes in a large bowl with boiling water and allow to stand about 10 minutes, then drain.
  3. 2.
  4. Place tomatoes, garlic, cream cheese, and oregano in a food processor and blend until you have a smooth mixture.
  5. 3.
  6. Melt butter in a saucepan over medium heat, then stir in cream cheese mixture and sour cream.
  7. Allow to cook about 10 minutes stirring often until your have a smooth sauce.
  8. 4.
  9. Toss fettuccine with olive oil and cheese mixture.
  10. Season with salt and pepper to taste.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: